11/15/16

Slow cooker chicken and wild rice soup

2 boneless, skinless chicken breast
1 box uncle Ben's long grain and wild rice
1 can cream of chicken soup
4 cups chicken broth
2 1/2 cups of water
1 can sliced carrots, drained

Place all ingredients into 6 quart slow cooker and stir to combine cook on low for 6 to 8 hours.

No comments:

Aunt Susan's Cornbread

2 C cornmeal (White Lilly) 2 C buttermilk 1 egg 10 shakes of salt Heat oven to 425 and melt 1 stick of butter in cast iron skillet. Combine ...