Grape Salad

I was shocked at how delicious this is. It really is a dessert.

3-31/2 lbs. red grapes, seedless (may be sliced in half if you wish; I don't)
8 oz. sour cream
8 oz. cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract

Topping Ingredients:
1 cup brown sugar, packed
1 cup chopped pecans

Wash and stem grapes; set aside
Mix sour cream, cream cheese, sugar and vanilla by hand until blended
Stir grapes into mixture and pour into large serving bowl
For topping combine brown sugar and pecans
Sprinkle topping over grapes and cover tightly
Chill overnight

Makes approx. 15 servings

No comments: