10/10/07

Scotcharoos

1 C light corn syrup
1 C sugar
1 C creamy peanut butter
6 C Rice Krispies
6 oz butterscotch chips
6 oz chocolate chips

Bring syrup and sugar to boil.
Remove from heat.
Add peanut butter.
Mix
Pour over Rice Krispies.
Mix
Pat into greased 9X13X2.
Melt chips.
Spread over bars.

This is a favorite of Brad and I. Nelda G. used to make this when we were kids and we would eat so much we would be sick....but it's oh so worth it!
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