**This recipe takes 3 days**2 days to marinade the meat and 1 day to cook**
Marinade
1 C Worcestershire
1 C red wine
1 C beef broth
juice from 1 lime
4 Tbs brown sugar
3 crushed garlic cloves
Seal and refrigerate for 1 to 2 days.
Remove meat from marinade and season with salt and pepper.
Discard marinade.
Preheat oven to 450.
Place in hot oven and reduce heat to 250.
Cook for 10 hours.
No comments:
Post a Comment