**This recipe takes 3 days**2 days to marinade the meat and 1 day to cook**
1 C Worcestershire
1 C red wine
1 C beef broth
juice from 1 lime
4 Tbs brown sugar
3 crushed garlic cloves
Seal and refrigerate for 1 to 2 days.
Remove meat from marinade and season with salt and pepper.
Preheat oven to 450.
Place in hot oven and reduce heat to 250.
Cook for 10 hours.