Texas Brisket

**This recipe takes 3 days**2 days to marinade the meat and 1 day to cook**

1 C Worcestershire
1 C red wine
1 C beef broth
juice from 1 lime
4 Tbs brown sugar
3 crushed garlic cloves

Seal and refrigerate for 1 to 2 days.

Remove meat from marinade and season with salt and pepper.
Discard marinade.
Preheat oven to 450.
Place in hot oven and reduce heat to 250.
Cook for 10 hours.

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