Too Much Choc. Cake

1 (18.25 oz) pk. devil's food cake mix
1 (5.9 oz) pk. instant choc. pudding mix
1 c. sour cream
1 c. veg. oil
4 eggs, beaten
1/2 c. warm water
2 c. semisweet choc. chips

Mix together 1st six ingredients add choc. chips. Pour batter into a well greased 12 c. bunt pan. Bake for 50-55 mins.
Cool cake in the pan for at least 1 1/2 hrs. invert and remove from pan. Dust w/ powdered sugar. Makes 12 servings

I serve this with fresh whipped cream and a berry sauce.

Berry Sauce
1 pkg. of frozen mixed berries (or raspberry, whatever you want)
2 T. water
Cook on the stove until warm all the way through then mix it in the blender. Add it back to the stove and finish cooking with a little sugar added.