1 butternut squash
1 cup white sugar
1 1/2 cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
1/4 cup margarine, melted
1/2 (16 ounce) package vanilla wafers, crushed (i used rice krispies instead)
1/2 cup margarine, melted
1 cup brown sugar
Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
***I baked mine at 350 for an hr.
2 lb bag frozen white sweet corn 6 green onions, chopped 1 bunch cilantro, chopped fine 4-7 jalapenos, chopped fine Dressing: 1/2 C Ma...
1 box white cake mix 1 small strawberry jello 3/4 c Wesson oil 1/2 c water 4 eggs 1/2 c strawberries (frozen with juices- thawed) Thr...
1 (18.25 oz) pk. devil's food cake mix 1 (5.9 oz) pk. instant choc. pudding mix 1 c. sour cream 1 c. veg. oil 4 eggs, beaten 1/2 c....
1 C flaked coconut 1 C chopped pecans 1 pkg german chocolate cake mix 1 stick butter 1 pkg cream cheese, softened 1 lb powdered sugar 1 tsp...