3/15/13

Chicken Casserole

6 chicken breast cooked and broken into bite size pieces/shredded ( I boil the breast)
1 can cream of mushroom soup
1 can cream of chicken soup
1 8 oz ctn sour cream
1 1/2 stacks ritz cracker crumbs
1 1/2 sticks butter melted

Mix chicken, soups and sour cream. Place in 9x13. Top with cracker crumbs and pour the melted butter over the crumbs. Cover when cooking. 350 degrees. 30 mins if warm. Can freeze. Thaw in the refrigerator and cook 50 mins. I don't put the crackers/butter on until I cook the dish.

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