3 lbs ground beef
1 can Rotel, drained
1 C grated cheddar cheese
2 eggs
1 can Italian bread crumbs
garlic powder to taste
dash basil
dash cumin
dash oregeno
dash hot sauce

Mix all ingredients in large bowl. Shape mixture into balls. Place meatballs on cooling rack over a jellyroll pan so the grease can cook out of the meat and drain away. Cook on 375F for 40 minutes.

After they're cooked I like to place mine in a crock pot and pour spaghetti sauce over them and serve over noodles.

No comments: