2 c minus 2 T cake flour
1 2/3 c. flour
1 1/4 t. baking soda
1 1/2 t. baking powder
1 1/2 t. coarse salt
2 1/2 sticks butter
1 1/4 c. brown sugar
1 c. plus 2 T. sugar
2 large eggs
2 t. vanilla
1 1/4 lbs chocolate chips
sea salt for sprinkling
Sift dry ingredients; set aside. Using a mixer fitted with paddle attachment, cream butter and sugars for five minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla. Reduce speed to low; add dry ingredients and mix until just combined. Fold in chocolate pieces. Cover and refrigerate overnight. Bake on parchment lined cookie sheet 6 dough balls at a time for 9 minutes at 350 degrees. (Cookie balls may be sprinkled with sea salt just before baking) Allow cookies to cool on pan for 1 minute and remove to cookie rack to cool completely.
For chocolate I did 1 pkg of semisweet chocolate chips and one bar of bittersweet chocolate cut up in small pieces.
1 comment:
These are THE best choc chip cookies!
Post a Comment