11/22/16

Artichoke Dip

1/2 cup mayo
1/2 cup Parm. Cheese
1 can of diced chilies
1 can artichoke hearts, drained

Blend above ingredients in blender. Bake 350 for 30 mins Serve with diced bread toasted in oven, crackers or rye bread.

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Corn Salad with Cilantro

2 lb bag frozen white sweet corn 6 green onions, chopped 1 bunch cilantro, chopped fine 4-7 jalapenos, chopped fine Dressing: 1/2 C Ma...