6 C Kelloggs Crispix cereal
1 C mini pretzel
1 C pecan halves
1/3 margarine
3/4 C firmly packed brown sugar
1/4 C honey (NO EXTRA)
1 tsp vanilla
In a 9X13X2 baking pan, coated with cooking spray, combine cereal, pretzels, and pecans. Set aside. In large sauce pan over medium heat combine margarine, sugar, and honey. Bring mixture to a boil while stirring. QUIT STIRRING and continue to boil for 5 minutes. Remove from heat, stir in vanilla. Pour syrup over cereal mixture, stirring until well coated.
Bake at 250 for 1 hour, stirring every 15 minutes. Let cool on cookie sheet. Store in airtight container.
Note: You can double this recipe, but triple the sauce.
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