10/10/07

Frozen Dessert

This is so easy and can be made ahead, and frozen until needed. Run cutting knife through hot water to make slicing easier.

1 can Strawberry Pie filling
1 small can crushed pineapple
1 can Eagle Brand milk
1/4 cup lemon juice
1 large Cool Whip

Mix, pour into freezable container, and store in freezer until needed.

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Aunt Susan's Cornbread

2 C cornmeal (White Lilly) 2 C buttermilk 1 egg 10 shakes of salt Heat oven to 425 and melt 1 stick of butter in cast iron skillet. Combine ...