Marinated Baked Chicken

2 c. sour cream
1/4 c. lemon juice
4 t. Worcestershire
2t. celery salt
2 t. paprika
1 clove garlic mashed
1T. salt
1 t. pepper
12 chicken breast
1 1/2 cups ritz cracker crumbs
1 1/2 cups soda cracker crumbs
1 c. margarine

Combine first eight ingredients. Add the chicken, coating well. Let it stand in the refrigerator overnight. Remove the chicken from the sauce. Roll in the crumbs and arrange in a shallow pan. Melt the margarine. Spoon half of it over the chicken. Bake at 300 degrees for one hour. Spoon the rest of the margarine over the chicken and bake 45 mins. more. Serves 12

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