2/17/08

Chicken Rice Broccoli Casserole

1/4 Onion
1/2 stick butter
1 pkg (16 oz.) frozen broccoli
1/2 cup cheese whiz
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup water
1/2 cup milk
2 cup rice
2 large boiled chicken breast

Saute onions in butter. Mix the cream of chicken/ mushroom soups, cheese whiz, water, milk, rice, broccoli and chicken all together. Pour into a casserole dish.
Bake at 350 for 45 to 6o minutes. This can be frozen. Make sure to thaw before you bake.
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