2 pounds ground beef
1 onion - chopped
1/2 green pepper
1 8 oz tomato sauce
salt - taste
garlic powder - to taste
pepper - to taste
cumin - to taste
bay leaf
white cooking wine
saffron - a few stems
green olives, halved - to taste
raisins - to taste
This recipe came from our Cuban Abuela, hence the lack of measurements.
Brown ground beef and pour off grease. Add the rest of the ingredients to the pot and simmer. Enjoy served over rice.
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