Chicken Enchiladas

5 ckn breast, cooked
8 oz cream cheese (softened)
1/2 C chopped cooked onion (sauted in butter)
1 can green chilies (4oz)
1/4 tsp. cumin
1/4 tsp cayenne pepper
1/2 C milk

Chop or shred ckn; place in large bowl.
Add cream cheese, onion, green chilies, spices, milk.
Spoon into tortillas.
Place in 9X13X2

1 lb Velveeta
1 can Cream of Ckn soup
1 can green chilies
1 C milk
8 oz sour cream

Melt cheese.
Add soup & chilies.
Stir in milk & sour cream.
Pour over pan of enchiladas.

Bake 350 for 30 min.

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