10/20/08

Bran Muffin Mix

Bran Muffin Mix
2 c. Grape Nuts cereal
2 c. boiling water
2 1/2 c. sugar
1 c. oil
4 eggs
5 c. flour
1/2 tsp. salt
5 tsp. soda
4 c. All Bran cereal
1 quart buttermilk
1 pound raisins (optional)
Combine boiling water with Grape Nuts - set aside. Cream sugar, oil and eggs (1 @a time). Combine dry ingredients (except All Bran) and add alternately with buttermilk to creamed mixture. Add All Bran and cooled Grape Nuts. Add raisins and whatever else you want. Mix thoroughly and store in a tight large container covered in the refrigerator for up to 8 weeks. When ready to use, DO NOT STIR - Scoop mix from the bottom (incase raisins have settled) into greased muffin tin or muffin cups. Bake at 400 for 20 minutes. YUM!

Thanks Karen for this recipe. I am posting it here so that we can get to the recipe easier.
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