8/1/16

Black Bean Soup

15 oz can beans, drained and rinced
1 tsp oregano
salt to taste
2 1/2 C water
1 Tbs butter
1 onion, chopped
2 garlic cloves, chopped

Heat black beans in water with oregano and salt.
In separate pan saute the onion and garlic.
Mix together in blender and serve hot.

1 comment:

Mimi/Susan said...

The Cuban influence is showing!

Crepes (optional: w/ strawberries and cream)

Ingredients (makes 10 crepes) Crepes 2 large eggs 4 tablespoons oil, or melted butter 1 teaspoon pure vanilla extract 2 tablespoons sugar 1 ...