11/22/16

Artichoke Dip

1/2 cup mayo 1/2 cup Parm. Cheese 1 can of diced chilies 1 can artichoke hearts, drained Blend above ingredients in blender. Bake 350 for 30 mins Serve with diced bread toasted in oven, crackers or rye bread.

11/15/16

Slow cooker chicken and wild rice soup

2 boneless, skinless chicken breast 1 box uncle Ben's long grain and wild rice 1 can cream of chicken soup 4 cups chicken broth 2 1/2 cups of water 1 can sliced carrots, drained Place all ingredients into 6 quart slow cooker and stir to combine cook on low for 6 to 8 hours