Chicken Curry

3 1/2 lbs chicken (boiled)
3/4 C butter
2 lg chopped onion
1 1/2 tsp cinnamon
1 Tbs ginger
2 Tbs cumin
1 tsp tumeric
1/4 tsp red pepper
1/4 tsp coriander
1 Tbs curry
2 chopped tomatoes
3-4 chopped carrots
2 chopped green peppers
1 C water (more if required)

Melt butter in large skillet; add onions and cinnamon.
Cooke rover med. heat until onions are brown; add remaining spices, tomatoes, carrots, and green peppers.
Stir constantly until vegetables are cooked.
Add chicken (boiled) and water.
Mix well to evenly disperse spices.
Simmer at least an hour.
Keep covered.
Serve over rice.

Condiments: peanuts, coconut, cashews, bell pepper