Crispy Chicken and Rice Casserole

1c. uncooked long grain rice
2c. chopped cooked chicken
1 (101/2 oz.) cream of mushroom soup
1 (8oz.)sliced water chestnuts, drained
1 (3 oz) sliced mushrooms, drained
chopped celery
3/4 c. mayo.
1 small onion, chopped
1/2 c. sliced almonds
1 T. lemon juice
1 t. salt
1c. crushed frosted flakes

Cook rice according to pkg. stir together the rice and next 19 ingredients in a bowl. Spoon into lightly greased 13x9 pan. Sprinkle with cereal. Bake 350 for 30 mins. or until warm all the way through.

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