1 cup butter
1 3/4 cup of sugar
3 eggs
1/2 cup milk
1 lb. 4oz can of pineapple tidbits or crushed-drain most liquid off
4 1/2 to 5 1/2 cup torn bread
Cream butter and sugar well. Beat eggs and milk together then mix all ingredients. Put in a 9x9 pan. Cook at 350 for 1 hour. (If double put in a 9x13 pan)
4 comments:
Alison--i thought you didn't like pineappel????
Opps---pineapple
Yes, this is very good. I used fresh pineapple. I think it would also be good with peaches.
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