Pulled Pork BBQ

4 lbs boneless pork loin roast
1 can (14.5 oz) beef broth
1/3 cup Worcestershire sauce
1/3 cup Frank's Redhot sauce

Place roast in slow cooker. Combine broth, Worcestershire and Redhot sauce. Pour over roast. Cover and cook on high-heat setting 5 hrs or until roast is tender. (or 10 hrs on low-heat setting)

1 cup ketchup
1 cup molasses
1/2 cup mustard
1/2 cup Worcestershire sauce
4 TBS Franks Redhot sauce

Combine all ingredients in large bowl; set aside.

Transfer roast to large cutting board. Discard liquid. Coarsely chop roast. Stir into reserved sauce. Spoon pork mixture on large rolls.

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