5/1/08

Pulled Pork BBQ

PORK
4 lbs boneless pork loin roast
1 can (14.5 oz) beef broth
1/3 cup Worcestershire sauce
1/3 cup Frank's Redhot sauce

Place roast in slow cooker. Combine broth, Worcestershire and Redhot sauce. Pour over roast. Cover and cook on high-heat setting 5 hrs or until roast is tender. (or 10 hrs on low-heat setting)

SAUCE
1 cup ketchup
1 cup molasses
1/2 cup mustard
1/2 cup Worcestershire sauce
4 TBS Franks Redhot sauce

Combine all ingredients in large bowl; set aside.

Transfer roast to large cutting board. Discard liquid. Coarsely chop roast. Stir into reserved sauce. Spoon pork mixture on large rolls.
By at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Crepes (optional: w/ strawberries and cream)

Ingredients (makes 10 crepes) Crepes 2 large eggs 4 tablespoons oil, or melted butter 1 teaspoon pure vanilla extract 2 tablespoons sugar 1 ...

  • Best Ever Banana Muffins
    3 large bananas 3/4 cup brown sugar 1/3 cup butter (I use the real thing) 1 egg vanilla __________ 1 1/2 cup flour 1 tsp. baking soda 1 tsp....
  • Buttermilk Oatmeal Pancakes
    night before (at least 8 hours) 2 C oats 2 C buttermilk 2 eggs combine and refrigerate overnight 1/2 stick butter (room temp.) 1/2 C flour ...
  • Pumpkin Crisp
    1 box moist yellow cake mix 1 can pumpkin 1 12 oz. can evaporated milk 3 eggs 1 1/2 cup sugar 4 tsp. pumpkin pie spice 1/2 tsp. salt 1 c cho...