1 head iceberg lettuce
1 pint strawberries (quartered)
1 sweet onion (small) - rings
10-12 fresh mushrooms - sliced
1 avocado
candied almonds- slivered ( small pkg)
Candy almonds in skillet by adding 3-5 tbsp sugar and almonds in skillet constantly stirring till golden. Set aside on wax paper.
Dressing:
3/4 c. mayonnaise
1/2 c. sugar ( I use a little less )
2 TBSP. red wine vinegar
2 TBSP poppy seed
Note : 2nd best salad- Very well liked, you'll never bring any home from a potluck.
1 comment:
I made this salad on New Years Eve. It was Very Good! Salad is so fun to experiment with. Lots of great combinations. Thanks for sharing this one!
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