Tea Syrup

3 qts. boiling water
4 oz. tea bags
1/2 t. baking soda
5 lbs. sugar

In large sauce pan bring water to full rolling boil. Add tea bags and soda. Let it steep 5 mins. covered. Remove the tea bags and add sugar stirring until well dissolved. This makes one gallon of tea syrup. To serve use one measure of syrup to 4 measures of water or 3 cups syrup per gallon. When serving a large crowd allow 5-7 gallons of deluded tea per 100 people. Keeps well in refrigerator for several weeks.

Cinnamon Cream Syrup

1 cup sugar
1/2 cup light corn syrup (Karo)
1/4 cup water
1/2 to 3/4 tsp. cinnamon (or more if desired)
1/2 cup evaporated milk

In a small saucepan, combine sugar, corn syrup, water, and cinnamon.
Bring to boil over medium heat, stirring constantly.
Cook and stir 2 minutes more.
Remove from heat and cool 5 minutes, stir in evaporated milk.
Serve warm.
Refrigerate leftovers.

(thank-you Karen S. for this recipe)