8/23/17

Vanilla Ice Cream

1 pt. heavy whipping cream
1 pt. whipping cream
2 cans condensed milk
4 cups whole milk
1 T. vanilla
4 eggs (use egg beaters)

(Larger freezers require 1½ - 2 x’s recipe)

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Aunt Susan's Cornbread

2 C cornmeal (White Lilly) 2 C buttermilk 1 egg 10 shakes of salt Heat oven to 425 and melt 1 stick of butter in cast iron skillet. Combine ...