1 cup butter
1 3/4 cup of sugar
3 eggs
1/2 cup milk
1 lb. 4oz can of pineapple tidbits or crushed-drain most liquid off
4 1/2 to 5 1/2 cup torn bread
Cream butter and sugar well. Beat eggs and milk together then mix all ingredients. Put in a 9x9 pan. Cook at 350 for 1 hour. (If double put in a 9x13 pan)
5/5/08
5/1/08
Pulled Pork BBQ
PORK
4 lbs boneless pork loin roast
1 can (14.5 oz) beef broth
1/3 cup Worcestershire sauce
1/3 cup Frank's Redhot sauce
Place roast in slow cooker. Combine broth, Worcestershire and Redhot sauce. Pour over roast. Cover and cook on high-heat setting 5 hrs or until roast is tender. (or 10 hrs on low-heat setting)
SAUCE
1 cup ketchup
1 cup molasses
1/2 cup mustard
1/2 cup Worcestershire sauce
4 TBS Franks Redhot sauce
Combine all ingredients in large bowl; set aside.
Transfer roast to large cutting board. Discard liquid. Coarsely chop roast. Stir into reserved sauce. Spoon pork mixture on large rolls.
4 lbs boneless pork loin roast
1 can (14.5 oz) beef broth
1/3 cup Worcestershire sauce
1/3 cup Frank's Redhot sauce
Place roast in slow cooker. Combine broth, Worcestershire and Redhot sauce. Pour over roast. Cover and cook on high-heat setting 5 hrs or until roast is tender. (or 10 hrs on low-heat setting)
SAUCE
1 cup ketchup
1 cup molasses
1/2 cup mustard
1/2 cup Worcestershire sauce
4 TBS Franks Redhot sauce
Combine all ingredients in large bowl; set aside.
Transfer roast to large cutting board. Discard liquid. Coarsely chop roast. Stir into reserved sauce. Spoon pork mixture on large rolls.
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