3 ½ lbs sweet potatoes (5-6 sweet potatoes)
2 Tbs olive oil
1 tsp sea salt or ¾ tsp salt
¼ tsp pepper
½ C orange juice
3 ½ tsp chili powder
1 Tbs honey
1 8 oz carton sour cream
1/3 C snipped fresh cilantro
Pre heat oven to 450. Cut each unpeeled sweet potato into 1 in thick slices. In a large ziploc bag toss with oil, salt, and pepper. Arrange in 2 9X13 pans. In small bowl combine OJ, 3 tsp chili powder, honey. Set aside. Bake potatoes uncovered 25-30 min or until tender. Brushing 3 times with OJ mix and shaking pan occasionally. In another small bowl mix sour cream, cilantro, and remaining chili powder for dip.
*note* I like to add more than the reccomended amout of chili to give my fries a little more kick. Three tsp of chili powder give it a very subtle flavor.
